Stuffed Acorn Squash

It’s the first day of fall, or at least close, so stuffed acorn squash it is!


  • 3 acorn squash
  • Quinoa
  • Dried cranberries
  • Feta cheese
  • Kale
  • Avocado oil
  • Salt
  • Pepper
  • Nut of choice (I chose cashew)


  • Preheat oven to 400 degrees
  • Cut acorn squash length wise and scrape out seeds
  • Coat with avocado oil and sprinkle with salt and peoper
  • Put on edges baking sheet open side up for 45 minutes
  • Meanwhile make the quinoa (don’t forget to rinse it first!)
  • Once quinoa is done heat a skillet with avocado oil and sauté the kale leaves with salt till wilted and turn off heat
  • Add in the quinoa, cranberries, nuts and lastly feta
  • Once the acorn squash is done, fill each half with the quinoa kale salad mix and bake for another 5-10 min.
  • Eat warm!

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