Garlic Rosemary Meatballs

Ingredients

• 1 Lb Grass Fed Ground Beef
• 2 Large Eggs
• 1/4-1/2 Cup Almond Meal*, (or breadcrumbs for non Whole30)
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Sea Salt
• 1/2 teaspoon Ground Pepper
• 3 Garlic Cloves, (chopped)
• 1 teaspoon Chopped Fresh Rosemary
• Extra Garlic Cloves and Rosemary for Roasting Dish

Instructions

1. Preheat oven to 400ºF
2. Mix all ingredients together. Be sure not to over-mix to prevent tough meatballs.
3. Roll mixture into balls (approximately the size of golf balls). Wet hands with water during the process to prevent meat from sticking to hands. Transfer to a greased baking dish.
4. Tuck whole garlic cloves and rosemary sprigs down in between meatballs.
5. Bake at 400ºF for 25-30 minutes (depending on size). Broil on high 3-4 minutes to brown tops.