Meal Plan May 3rd

Weekly Breakfast: Start with a Green Juice followed by two slices of Ezekiel bread. One topped with fried egg, avocado, everything bagel seasoning the other topped with Kirkland organic peanut butter hemp seeds and Honey. Except for Fridays – I make almond Flour pancakes and top it with peanut butter and natural maple syrup.

Weekly Lunch: Choosing to do snack instead of full meal because I feel more alert eating less at lunch – usually a hand full of nuts and an apple or homemade fruit leather

Monday Dinner: Cauliflower and Sweet potato tacos

Tuesday Dinner: Ground Beef and Cabbage Skillet

Wednesday Dinner: Steak Street Tacos

Thursday Dinner: Burger and Fries

Friday Dinner: Pesto Salmon and Roasted Broccoli

Saturday Dinner: Homemade Pizza

Sunday Dinner: Out to eat? this one is always up in the air for us

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