Stuffed Butternut Squash

We’ve been doing meatless Mondays at our house for a change of pace. As grass-fed beef farmers we tend to have meat at almost every meal, but I’m trying to encourage my family to enjoy the large variety of color and flavor that vegetarian meals can provide. I took a few recipes and combined them

Sweet & Savory Harvest Hash

Ingredients SPICE MIXTURE: 1/2 tsp organic ground sage 1/4 tsp dried thyme 1/4 tsp dried rosemary Pinch black pepper 1/2 tsp cinnamon 1/8 tsp allspice 1/8 tsp nutmeg 1/2 tsp onion powder HASH: 1 large sweet potato diced into 1/2” cubes 12 oz Brussels sprouts cut in halves or quarters depending on their size 1

Sweet Potato Black Bean Quinoa Bake with Garlic Sour Cream Sauce

Ingredients 3 sweet potatoes 1 can black beans Quinoa Vegetable broth Taco seasoning 1/4 cup Sour cream 1 tbls minced garlic 1 tbs lemon juice 1 tsp dry mustard 1 tsp dill weed Garlic salt (to taste) Salt Pepper Directions Preheat oven to 350 Bring 2 cups vegetable broth to a boil Cut up sweet

Stuffed Acorn Squash

It’s the first day of fall, or at least close, so stuffed acorn squash it is! Ingredients 3 acorn squash Quinoa Dried cranberries Feta cheese Kale Avocado oil Salt Pepper Nut of choice (I chose cashew) Directions Preheat oven to 400 degrees Cut acorn squash length wise and scrape out seeds Coat with avocado oil

Brussels Sprouts Tacos

Sounds crazy, but I like them so much – maybe even better than beef 😬 ok, I can’t say that as a grass-fed Beef farmer, but it is nice to switch it up. And, guess what – the kids loved them too! Found this on Pinterest and made it my own. If you go to

Quinoa Pizza Crust

I LOVE this crust Ingredients 1 Cup quinoa (either plain or mixed variety is fine) 2 Cups water 2 tsps olive oil 1/2 Cup shredded mozzarella cheese (shred your own and skip on the preservatives and chemicals of pre-shredded cheese) 1/4 Cup grated Parmesan or Romano cheese 1 tsp Italian seasonings 1 tsp garlic powder

Cauliflower Baked Ziti – Clean eating RULES

Hey, ya’ll – Welcome back to yet another family favorite of ours!  I sure do love clean eating! I did cheat a bit this time and used regular spaghetti sauce instead of the crushed tomatoes and tomato paste – but I thought I’d share the original version. This meal tastes like Lasagna and was a huge hit

FatHead Pizza Crust

Have you heard about this pizza crust?  I haven’t tried it yet, but I’ll be putting it on my food list this week! Ingredients 2oz cream cheese 3/4 cup shredded mozzarella 1 egg, beaten 1/4 tsp garlic powder 1/3 cup almond flour Instructions Preheat the oven to 425° In a small bowl, add cream cheese