Stuffed Butternut Squash

We’ve been doing meatless Mondays at our house for a change of pace. As grass-fed beef farmers we tend to have meat at almost every meal, but I’m trying to encourage my family to enjoy the large variety of color and flavor that vegetarian meals can provide. I took a few recipes and combined them

Sweet & Savory Harvest Hash

Ingredients SPICE MIXTURE: 1/2 tsp organic ground sage 1/4 tsp dried thyme 1/4 tsp dried rosemary Pinch black pepper 1/2 tsp cinnamon 1/8 tsp allspice 1/8 tsp nutmeg 1/2 tsp onion powder HASH: 1 large sweet potato diced into 1/2” cubes 12 oz Brussels sprouts cut in halves or quarters depending on their size 1